Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Durable to withstand busy restaurant environment
Temperature range drom -40 degrees to 200 degrees Celsius
Snaps in place quickly and easily